Chef Steven Lee
About the Chef
Keeping the multi-cultural diversity of UK in mind, Lee had introduced Indo-Chinese dishes like Hakka Chicken, Crispy Okra Pepper Salt, Tai Pai Paneer, Soya Chilli Fish and lot more.
Lee had also worked as a Chef at ‘Spice N Ice’ at Croydon and later ‘Bombay Wok’ at Hounslow. In 2016 he went for his maiden business venture ‘Hakkaland’ at Harrow. After a five-year stint as a co-owner of Hakkaland, Lee has now started his latest business venture Hakka Garden in Harrow. Lee has been invited to showcase his Indo-Chinese delicacies in various popular UK cookery shows on Zee TV and Colors TV.