Our Menu

Soup

Hot & Sour Vegetable or Chicken Soup

£6.50 /6.95

India’s all time favourite soup, sour with lemon,chillies and flavoured with soya, garnished with chilli oil.

Sweet Corn Vegetable Soup (Chicken / Prawn)

£6.50 / 6.95

Arguably the most popular Chinese soup in oriental cuisine.

Manchow Vegetable Soup(Chicken / Prawn)

£6.50 / 6.95

Hot with chilli and pepper, garnished with crispy noodle.

Tom Yum Thong (Chicken / Prawn)

£6.95 / 7.25

Clear soup with a balance of lemon grass, Lime juice, fresh red chilli and coriander leaves.

Seafood Clear Soup

£7.25

A light and subtly ginger slice, flavoured seafoodstock with shrimps, squid and slice fish.

Lemon Coriander Soup (Veg/ Chicken)

£6.50 / 6.95

A thick soup with lemon coriander flavour.

Veg Starter

Veg Momo (6 pieces)

£7.95

Chow Chu Cauliflower(V)

£8.50

Crispy batter fried florets of cauliflower, tossed with fried slices of fresh green chillies.

Kung Pao Potato (V)

£8.25

Potato finger chips, cracked golden fried cashew nuts, flash with hot red chillies, sweet chilli garlic sauce.

Pepper Chilli Paneer (V)

£9.95

A combination of Asian and oriental spices and ingredients – cottage cheese with black pepper and chilli.

Crispy Okra Pepper Salt (V)

£8.95

Light batter fried okra, tossed with crushed blackpepper, fresh chillies and Fried Garlic.

Kung Pao Veg (V)

£8.95

Crispy diced vegetable fried with hot red chilli, sweet chilli garlic and cashew nuts.

Mogo (Cassava) (V)

£8.95

(a) Garlic chilli (b) Pepper chilli (c) Kung Pao style.

Crispy Mix Vegetable Pepper Salt (V)

£9.95

Mix veg tempura, tossed with chopped onion, chillies, garlic and pepper salt.

Veg Manchurian Dry (V)

£9.95

A wonderful Indian creation of mixed vegetable fritters, fried and topped with a robust ginger, garlic, chillies, chopped onion, coriander and soya sauce.

Tai Pai Paneer (V)

£9.95

Famous Indo-Chinese style, small finger panner with red chilli flakes, green and red peppers, finished with chef’s special sauce.

Vegetable Szechuan Wonton (V)

£10.45

Crispy vegetable wanton, topped with delicious shredded vegetable in Szechuan sauce.

Tofu Salt ‘N’ Pepper

£8.95

Crispy fried tofu, tossed with fresh chillies, garlicand aromatic black pepper.

Bombay Chilli Paneer

£9.95

Small finger cut paneer, cooked with green and red capsicum, chillies, garlic and soya sauce.

Paneer Red Pepper

£9.95

Finger size cut cottage cheese, cooked with fiery hot pepper sauce.

Non-Veg Starter

Chicken Momo (6 pieces)

£8.25

Lamb Momo (6 pieces)

£8.50

Prawn Crackers

£3.25

Thai Prawn Cracker

£3.75

Fried Spring Chicken

£10.25

Cube of spring chicken marinated with ginger root and deep fried, a speciality for kids.

Tai Pai Chicken

£11.25

Famous Indo-Chinese style, chicken strips with red chilli flakes, green and red peppers,finished with chef’s special sauce.

Chicken Lollipop

£10.25

Succulent, slow fried, marinated spring chicken wings dusted with chef’s secret spice mix.

Kolkata Chilli Chicken

£11.50

Boneless fried chicken, tossed with fresh green chillies, onion and soya sauce, famous dish in Kolkata since 1968.

Chicken Szechuan Wonton

£10.95

Crispy chicken wontons, topped with delicious, shredded chicken and vegetables in szechuan sauce.

Hakka Chicken

£9.25

Fried Succulent chicken supreme, flavoured in true Hakka style with green chillies, garlic and light soya sauce.

Chicken Red Pepper

£9.25

Fried chicken cubes, cooked with fiery hot pepper sauce.

Salt and Pepper Fish

£9.50

Crispy batter fried fish, tossed with green and red chillies, burnt garlic and crushed aromatic black pepper.

Burnt Ginger Fish

£9.50

Slices batter fried fish infuse with seared ginger root and spring onion.

Pepper Garlic Prawn

£13.25

Crispy prawns, tossed with burnt garlic and aromatic crushed black pepper.

Santung Prawn

£13.25

Crispy batter fried prawns, tossed with chopped green chillies, burnt garlic, crushed black pepper and finished with lots of spring onion.

Prawn Red Pepper

£13.25

Medium Prawns cooked with chef’s fiery hot pepper sauce.

Calamari

£11.25

Young and tendered squid, tempura fried tossed with fresh slice green chillies.

Kolkata Chilli Lamb

£12.50

Lean slice of Lamb tossed with Fresh green chilli, garlic, onion and soya sauce.

Veg. Main Course

Buddha’s Delight

£10.25

A wonderful and nutritious combination of tofu, carrots, bamboo shoots, water chestnuts, baby corns, fresh mushroom and broccoli, tossed in garlic to delight the Buddha for his blessings.

Hakka Aubergine

£10.25

Baby aubergine cooked soft with chillies, garlic, andsoya sauce.

Okra and Potato with Dry Red Chilli

£10.25

Chefs special of okra & potato tossed with seared dry red chillies with sweet and spicy flavour.

Paneer Szechuan

£10.25

Cubes of cottage cheese and green peas cooked in a Spicy Szechuan sauce.

Vegetable Manchurian Gravy

£10.95

A wonderful Indian creation of mixed vegetable fritters topped with a robust ginger, garlic, green chillies, chopped onion, coriander and soya sauce.

Gobi Manchurian

£10.95

A true desi style coated fried cauliflower topped with ginger, garlic, chopped onion, coriander and soya sauce.

Tofu Black Bean Sauce

£10.25

Golden fried tofu cooked with chilli, garlic, onion and peppers, tradition Chinese black bean.

Hunan Spicy Veg

£10.25

Assorted mix vegetables cooked with dry red chilli with onion and spicy chilli sauce. Truly amazing.

Stir Fried Broccoli

£10.25

Broccoli, tossed with garlic and soya sauce. Brilliant accompaniment.

Mixed Vegetable Teppan Yaki

£10.95

Assorted vegetables cooked in butter and garlic served in hot sizzler.

Non-Veg. Main Course

Chicken

Chilli Chicken

£11.25

India’s most famous Indo-Chinese dish, tender boneless chicken cooked with fresh hot green chillies, spring onion, garlic and soya sauce.

Kung Pao Chicken

£11.25

Needs no introduction, diced chicken tossed with sweet and spicy tomato, garlic sauce and roasted cashew nut.

Manchurian Chicken

£11.25

A wonderful Indian creation of tender boneless chicken cooked in chopped garlic, onion, ginger, green chillies and fresh coriander.

Szechuan Chicken

£11.25

For Spicy lovers, diced chicken cooked in chef’s fiery spicy sauce.

Hunan Chicken

£11.25

Boneless slices of chicken cooked with dry red chilli with onion and spicy sauce.

Sweet and Sour Chicken

£11.25

Cubes of fried chicken and braised with our original sweet and sour sauce. A perennial favourite for generation.

Chicken Black Bean Sauce

£11.25

Chicken cube cooked with traditional Chinese black bean, green peppers, red peppers with onion in the thick gravy sauce. Very good combination with fluffy steam rice.

Sapo Chicken

£11.95

For spicy lovers, fried cubes chicken cooked in the fiery red pepper sauce.

Chicken Teppan Yaki

£11.95

Spring boneless chicken marinated with herbs, cooked with butter and garlic. Serve on a hot sizzling platter.

Seafood

Manchurian Fish / Prawn

£12.95 / £13.95

A wonderful Indian creation of fish/prawns cooked in chopped garlic, onions, ginger, green chillies and fresh coriander.

Szechuan Fish / Prawn

£12.95 / £13.95

Szechuan sauce prepare with celery and crushed hot red chilli.

Hunan Spicy Fish / Prawn

£12.95 / £13.95

Cooked with dry red chilli with onion in red spicy sauce.

Soya Chilli Fish

£12.95

Flash fried slices of fish, cooked with shredded ginger, green chillies, soya and fresh iceberg lettuce.

Hakka Squid

£12.95

A robustly semi dry dish, stir-fried with spring onions hot green chillies, chopped garlic and light soya sauce.

Prawn Teppan Yaki

£14.95

Cooked with herbs, broccoli, green and red peppers serve on the hot sizzling platter.

Seafood Delight

£14.50

A year-round popular stew of squid, prawn, fish, bean curd, mushroom and vegetable, crisp bean sprouts and flavoured with oyster sauce.

Ocean Delight

£14.95

Mixed sea wars of prawn, squid, Tilapia fish cooked in butter, garlic and crushed black pepper. Served in a hot sizzling platter.

Sapo Fish / Prawn

£12.92 / 13.95

Cooked in a fiery hot pepper thick sauce.

Lamb

Soya Chilli Lamb

£13.25

Succulent slices of lamb, flash fried with green chillies, shredded ginger, soya sauce and iceberg lettuce for a perfect finish.

Lamb with Dry Red Chilli

£13.25

Quick stir-fried lamb tossed with crunchy water chestnut, garlic, dry red chilli and fresh spring onion in soya sauce.

Sliced Lamb in Oyster Sauce

£13.25

A perfect Marriage of two strong yet different flavours since Lamb with fresh mushroom, tender bamboo shoots and oyster sauce.

Sliced Lamb in Black Bean Sauce

£13.25

Gourmet go Wah Wah over this sliced Lamb quick stir-fried with chopped garlic, green chillies, black bean, onions, green and red peppers.

Sapo Lamb

£13.25

Sliced Lamb cooked in fiery hot spicy thick sauce.

Teppan Yaki Lamb

£14.95

Sliced Lamb marinated with herbs, cooked with butter and garlic, with broccoli, mushroom and shredded green and red capsicums, served on the hot sizzling platter.

Stir Fried Okra with Lamb

£13.50

Fresh young okra stirs fried with tender sliced Lamb in soya garlic, with the touch of the slices of green chillies.

Rice & Noodle

American Chop Suey Veg / Chicken

£12.25 / £12.95

Yet another must have on any Indo-Chinese restaurant menu in India. Sweet and sour shredded vegetable and chicken on the bed of crispy noodle topped with a fried egg Bombay style.

Szechuan Chop Suey Veg / Chicken

£12.95 / £13.95

Twisted version of American chop suey created by chef Steven Lee. Shredded vegetable and chicken in Szechuan spicy sauce on the bed of crispy noodle with fried egg, truly a Bombay style.

Fee Mein Noodle Veg / Chicken

£12.75 / £13.75

Shredded veg or chicken cooked in chilli, garlic, soya sauce and coriander on the bed of wok fried noodle, also well known as wet noodle.

Hakka Noodle Veg / Chicken

£9.25 / £9.95

Traditional Haka style of quick stir-fried noodle with mixed shredded vegetables or chicken.

Teppan Soba Noodle Veg / Chicken

£9.75 / £10.25

Noodle cooked with garlic, butter, herbs and vegetables or chicken, served on the sizzling platter.

Singapore Noodles Veg / Chicken

£9.25 / £10.25

Stir fried rice noodles with shredded vegetable or chicken, flavoured with our chef’s special Singapore curry paste.

Szechuan Noodle Veg / Chicken

£9.75 / £10.25

Stir fried noodle in spicy Szechuan sauce with shredded veg or chicken.

Cantonese Noodles Veg/Chicken/Prawn

£12.75 / £13.99

Noodles cooked with Cantonese Style with Veg / chicken/ prawn.

Cantonese Noodle Chicken & Prawn

£14.99

Noodles cooked with Cantonese Style with chicken & prawn.

Cantonese Rice Veg/Chicken/Prawn

£12.75 / £13.99

Rice cooked with Cantonese Style with Veg/ chicken/ prawn.

Cantonese Rice Chicken & Prawn

£14.99

Rice cooked with Cantonese Style with chicken & prawn.

Steamed Rice

£5.50

Egg Fried Rice

£8.99

Vegetable Fried Rice

£8.99

Burnt Ginger Rice

£8.99

Singapore Fried Rice Veg / Chicken / Prawn

£8.99 / £9.99 / £11.49

Szechuan Fried Rice Veg / Chicken / Prawn

£8.99 / £9.99 / £11.49

Kimchi Fried Rice Veg / Chicken / Prawn

£8.99 / £9.99 / £11.49

Kolkata Special Fried Rice

£10.95 (Includes Shrimps and Chicken)

*Add shrimp to any rice dishes £1.50

Dessert

Crispy Honey Noodle With Vanilla Ice Cream

£6.95

⁠Cheese Cake With Ice Cream

£6.95

⁠Chocolate Fudge Cake With Vanilla Ice Cream

£6.95

⁠Sizzling Brownie With Ice Cream

£7.95

⁠Selection Of Ice Cream (2 Scoops) (Vanilla / Chocolate )

£5.00

⁠⁠Selection Of Kulfi (2 Scoops) (Mango/ Pista)

£5.00

⁠⁠Americano

£3.00

⁠⁠Cappuccino

£3.00

⁠⁠Cafe Latte

£3.00

⁠⁠Doppio

£3.00

Cortado

£3.00

⁠⁠Espresso

£2.50

Macchiato

£2.50

Flavoured Tea – (Jasmine, Green, Earl Grey, Darjeeling)

£3.00

Drinks

Beer

Cobra 1/2 pint: £3.95

Cobra pint: £5.95

Bottle Beer

Peroni 330 ml: £3.95

Corona 330 ml: £3.95

Tsing Tao 330 ml: £3.95

Vodka

Absolute 25 ml: £3.25

Grey Goose 25 ml: £4.50

Gin

Bombay Sapphire 25 ml: £4.25

Hendricks 25 ml: £4.50

Scotch Whiskey

Black Label (12 years) 25 ml: £4.25

Chivas Regal (12 years) 25 ml: £4.00

Bourbon Whiskey

Jack Daniels 25 ml: £4.25

Single Malt

Glenfiddich (12 years) 25 ml: £4.50

Talisker (10 years) 25 ml: £4.25

Rum

Old monk 25 ml: £4.25

Bacardi 25 ml: £3.25

Brandy

Henessy VS: £4.00

Martell VS: £4.15

Remy Martin VSOP: £4.50

White Wine: (By Glass)

Chardonnay: £5.50

Pinot Grigio: £5.25

Red Wine: (By Glass)

Shiraz: £5.50

Merlot: £5.75

Bottle White Wine

Pinot Grigio: £18.50

Chardonnay: £17.75

Sauvignon Blanc: £17.50

Bottle Red Wine

Shiraz: £17.50

Merlot: £18.50

Bottle Rose Wine

Zinfandel: £19.50

Prosecco

Bottle Prosecco: £25.25

Mixers

Tonic water, Ginger Ale, Soda Water Coke, Diet Coke, Fanta, 7up: £3.00

Still or Sparkling Water 750 ml: £3.00

Cocktails & Mocktails

Whiskey Cocktails

Black Orange

Scotch whisky 50 ml + orange juice + orange bitter + sugar syrup + ice: £9.50

Tennessee District

Tennessee whiskey 50 ml + cranberry juice + lemon juice + ice: £9.50

Vodka Cocktails

Lychee Tini

Vodka 50 ml + lychee juice + lemon juice + ice: £9.50

Gin Cocktails

Popstar Martini

Gin 50ml + popcorn syrup + vanilla syrup+ ice: £9.50

Tequila Cocktails

Margarita

Tequila 50ml + lemon juice + sugar syrup + ice: £9.50

Rum Cocktails

Mojito

White rum 50ml + lemon chunks + lemon juice + mint leaves + crushed ice + sugar syrup: £9.50