Our Menu


Hot & Sour Vegetable or Chicken Soup

£6.50 /6.95

India’s all time favourite soup, sour with lemon,chillies and flavoured with soya, garnished with chilli oil.

Sweet Corn Vegetable Soup (Chicken / Prawn)

£6.50 / 6.95

Arguably the most popular Chinese soup in oriental cuisine.

Manchow Vegetable Soup(Chicken / Prawn)

£6.50 / 6.95

Hot with chilli and pepper, garnished with crispy noodle.

Tom Yum Thong (Chicken / Prawn)

£6.95 / 7.25

Clear soup with a balance of lemon grass, Lime juice, fresh red chilli and coriander leaves.

Seafood Clear Soup


A light and subtly ginger slice, flavoured seafoodstock with shrimps, squid and slice fish.

Lemon Coriander Soup (Veg/ Chicken)

£6.50 / 6.95

A thick soup with lemon coriander flavour.

Veg Starter

Veg Momo (6 pieces)


Chow Chu Cauliflower(V)


Crispy batter fried florets of cauliflower, tossed with fried slices of fresh green chillies.

Kung Pao Potato (V)


Potato finger chips, cracked golden fried cashew nuts, flash with hot red chillies, sweet chilli garlic sauce.

Pepper Chilli Paneer (V)


A combination of Asian and oriental spices and ingredients – cottage cheese with black pepper and chilli.

Crispy Okra Pepper Salt (V)


Light batter fried okra, tossed with crushed blackpepper, fresh chillies and Fried Garlic.

Kung Pao Veg (V)


Crispy diced vegetable fried with hot red chilli, sweet chilli garlic and cashew nuts.

Mogo (Cassava) (V)


(a) Garlic chilli (b) Pepper chilli (c) Kung Pao style.

Crispy Mix Vegetable Pepper Salt (V)


Mix veg tempura, tossed with chopped onion, chillies, garlic and pepper salt.

Veg Manchurian Dry (V)


A wonderful Indian creation of mixed vegetable fritters, fried and topped with a robust ginger, garlic, chillies, chopped onion, coriander and soya sauce.

Tai Pai Paneer (V)


Famous Indo-Chinese style, small finger panner with red chilli flakes, green and red peppers, finished with chef’s special sauce.

Vegetable Szechuan Wonton (V)


Crispy vegetable wanton, topped with delicious shredded vegetable in Szechuan sauce.

Tofu Salt ‘N’ Pepper


Crispy fried tofu, tossed with fresh chillies, garlicand aromatic black pepper.

Bombay Chilli Paneer


Small finger cut paneer, cooked with green and red capsicum, chillies, garlic and soya sauce.

Paneer Red Pepper


Finger size cut cottage cheese, cooked with fiery hot pepper sauce.

Non-Veg Starter

Chicken Momo (6 pieces)


Lamb Momo (6 pieces)


Prawn Crackers


Thai Prawn Cracker


Fried Spring Chicken


Cube of spring chicken marinated with ginger root and deep fried, a speciality for kids.

Tai Pai Chicken


Famous Indo-Chinese style, chicken strips with red chilli flakes, green and red peppers,finished with chef’s special sauce.

Chicken Lollipop


Succulent, slow fried, marinated spring chicken wings dusted with chef’s secret spice mix.

Kolkata Chilli Chicken


Boneless fried chicken, tossed with fresh green chillies, onion and soya sauce, famous dish in Kolkata since 1968.

Chicken Szechuan Wonton


Crispy chicken wontons, topped with delicious, shredded chicken and vegetables in szechuan sauce.

Hakka Chicken


Fried Succulent chicken supreme, flavoured in true Hakka style with green chillies, garlic and light soya sauce.

Chicken Red Pepper


Fried chicken cubes, cooked with fiery hot pepper sauce.

Salt and Pepper Fish


Crispy batter fried fish, tossed with green and red chillies, burnt garlic and crushed aromatic black pepper.

Burnt Ginger Fish


Slices batter fried fish infuse with seared ginger root and spring onion.

Pepper Garlic Prawn


Crispy prawns, tossed with burnt garlic and aromatic crushed black pepper.

Santung Prawn


Crispy batter fried prawns, tossed with chopped green chillies, burnt garlic, crushed black pepper and finished with lots of spring onion.

Prawn Red Pepper


Medium Prawns cooked with chef’s fiery hot pepper sauce.



Young and tendered squid, tempura fried tossed with fresh slice green chillies.

Kolkata Chilli Lamb


Lean slice of Lamb tossed with Fresh green chilli, garlic, onion and soya sauce.

Veg. Main Course

Buddha’s Delight


A wonderful and nutritious combination of tofu, carrots, bamboo shoots, water chestnuts, baby corns, fresh mushroom and broccoli, tossed in garlic to delight the Buddha for his blessings.

Hakka Aubergine


Baby aubergine cooked soft with chillies, garlic, andsoya sauce.

Okra and Potato with Dry Red Chilli


Chefs special of okra & potato tossed with seared dry red chillies with sweet and spicy flavour.

Paneer Szechuan


Cubes of cottage cheese and green peas cooked in a Spicy Szechuan sauce.

Vegetable Manchurian Gravy


A wonderful Indian creation of mixed vegetable fritters topped with a robust ginger, garlic, green chillies, chopped onion, coriander and soya sauce.

Gobi Manchurian


A true desi style coated fried cauliflower topped with ginger, garlic, chopped onion, coriander and soya sauce.

Tofu Black Bean Sauce


Golden fried tofu cooked with chilli, garlic, onion and peppers, tradition Chinese black bean.

Hunan Spicy Veg


Assorted mix vegetables cooked with dry red chilli with onion and spicy chilli sauce. Truly amazing.

Stir Fried Broccoli


Broccoli, tossed with garlic and soya sauce. Brilliant accompaniment.

Mixed Vegetable Teppan Yaki


Assorted vegetables cooked in butter and garlic served in hot sizzler.

Non-Veg. Main Course


Chilli Chicken


India’s most famous Indo-Chinese dish, tender boneless chicken cooked with fresh hot green chillies, spring onion, garlic and soya sauce.

Kung Pao Chicken


Needs no introduction, diced chicken tossed with sweet and spicy tomato, garlic sauce and roasted cashew nut.

Manchurian Chicken


A wonderful Indian creation of tender boneless chicken cooked in chopped garlic, onion, ginger, green chillies and fresh coriander.

Szechuan Chicken


For Spicy lovers, diced chicken cooked in chef’s fiery spicy sauce.

Hunan Chicken


Boneless slices of chicken cooked with dry red chilli with onion and spicy sauce.

Sweet and Sour Chicken


Cubes of fried chicken and braised with our original sweet and sour sauce. A perennial favourite for generation.

Chicken Black Bean Sauce


Chicken cube cooked with traditional Chinese black bean, green peppers, red peppers with onion in the thick gravy sauce. Very good combination with fluffy steam rice.

Sapo Chicken


For spicy lovers, fried cubes chicken cooked in the fiery red pepper sauce.

Chicken Teppan Yaki


Spring boneless chicken marinated with herbs, cooked with butter and garlic. Serve on a hot sizzling platter.


Manchurian Fish / Prawn

£12.95 / £13.95

A wonderful Indian creation of fish/prawns cooked in chopped garlic, onions, ginger, green chillies and fresh coriander.

Szechuan Fish / Prawn

£12.95 / £13.95

Szechuan sauce prepare with celery and crushed hot red chilli.

Hunan Spicy Fish / Prawn

£12.95 / £13.95

Cooked with dry red chilli with onion in red spicy sauce.

Soya Chilli Fish


Flash fried slices of fish, cooked with shredded ginger, green chillies, soya and fresh iceberg lettuce.

Hakka Squid


A robustly semi dry dish, stir-fried with spring onions hot green chillies, chopped garlic and light soya sauce.

Prawn Teppan Yaki


Cooked with herbs, broccoli, green and red peppers serve on the hot sizzling platter.

Seafood Delight


A year-round popular stew of squid, prawn, fish, bean curd, mushroom and vegetable, crisp bean sprouts and flavoured with oyster sauce.

Ocean Delight


Mixed sea wars of prawn, squid, Tilapia fish cooked in butter, garlic and crushed black pepper. Served in a hot sizzling platter.

Sapo Fish / Prawn

£12.92 / 13.95

Cooked in a fiery hot pepper thick sauce.


Soya Chilli Lamb


Succulent slices of lamb, flash fried with green chillies, shredded ginger, soya sauce and iceberg lettuce for a perfect finish.

Lamb with Dry Red Chilli


Quick stir-fried lamb tossed with crunchy water chestnut, garlic, dry red chilli and fresh spring onion in soya sauce.

Sliced Lamb in Oyster Sauce


A perfect Marriage of two strong yet different flavours since Lamb with fresh mushroom, tender bamboo shoots and oyster sauce.

Sliced Lamb in Black Bean Sauce


Gourmet go Wah Wah over this sliced Lamb quick stir-fried with chopped garlic, green chillies, black bean, onions, green and red peppers.

Sapo Lamb


Sliced Lamb cooked in fiery hot spicy thick sauce.

Teppan Yaki Lamb


Sliced Lamb marinated with herbs, cooked with butter and garlic, with broccoli, mushroom and shredded green and red capsicums, served on the hot sizzling platter.

Stir Fried Okra with Lamb


Fresh young okra stirs fried with tender sliced Lamb in soya garlic, with the touch of the slices of green chillies.

Rice & Noodle

American Chop Suey Veg / Chicken

£12.25 / £12.95

Yet another must have on any Indo-Chinese restaurant menu in India. Sweet and sour shredded vegetable and chicken on the bed of crispy noodle topped with a fried egg Bombay style.

Szechuan Chop Suey Veg / Chicken

£12.95 / £13.95

Twisted version of American chop suey created by chef Steven Lee. Shredded vegetable and chicken in Szechuan spicy sauce on the bed of crispy noodle with fried egg, truly a Bombay style.

Fee Mein Noodle Veg / Chicken

£12.75 / £13.75

Shredded veg or chicken cooked in chilli, garlic, soya sauce and coriander on the bed of wok fried noodle, also well known as wet noodle.

Hakka Noodle Veg / Chicken

£9.25 / £9.95

Traditional Haka style of quick stir-fried noodle with mixed shredded vegetables or chicken.

Teppan Soba Noodle Veg / Chicken

£9.75 / £10.25

Noodle cooked with garlic, butter, herbs and vegetables or chicken, served on the sizzling platter.

Singapore Noodles Veg / Chicken

£9.25 / £10.25

Stir fried rice noodles with shredded vegetable or chicken, flavoured with our chef’s special Singapore curry paste.

Szechuan Noodle Veg / Chicken

£9.75 / £10.25

Stir fried noodle in spicy Szechuan sauce with shredded veg or chicken.

Cantonese Noodles Veg/Chicken/Prawn

£12.75 / £13.99

Noodles cooked with Cantonese Style with Veg / chicken/ prawn.

Cantonese Noodle Chicken & Prawn


Noodles cooked with Cantonese Style with chicken & prawn.

Cantonese Rice Veg/Chicken/Prawn

£12.75 / £13.99

Rice cooked with Cantonese Style with Veg/ chicken/ prawn.

Cantonese Rice Chicken & Prawn


Rice cooked with Cantonese Style with chicken & prawn.

Steamed Rice


Egg Fried Rice


Vegetable Fried Rice


Burnt Ginger Rice


Singapore Fried Rice Veg / Chicken / Prawn

£8.99 / £9.99 / £11.49

Szechuan Fried Rice Veg / Chicken / Prawn

£8.99 / £9.99 / £11.49

Kimchi Fried Rice Veg / Chicken / Prawn

£8.99 / £9.99 / £11.49

Kolkata Special Fried Rice

£10.95 (Includes Shrimps and Chicken)

*Add shrimp to any rice dishes £1.50


Crispy Honey Noodle With Vanilla Ice Cream


⁠Cheese Cake With Ice Cream


⁠Chocolate Fudge Cake With Vanilla Ice Cream


⁠Sizzling Brownie With Ice Cream


⁠Selection Of Ice Cream (2 Scoops) (Vanilla / Chocolate )


⁠⁠Selection Of Kulfi (2 Scoops) (Mango/ Pista)






⁠⁠Cafe Latte










Flavoured Tea – (Jasmine, Green, Earl Grey, Darjeeling)




Cobra 1/2 pint: £3.95

Cobra pint: £5.95

Bottle Beer

Peroni 330 ml: £3.95

Corona 330 ml: £3.95

Tsing Tao 330 ml: £3.95


Absolute 25 ml: £3.25

Grey Goose 25 ml: £4.50


Bombay Sapphire 25 ml: £4.25

Hendricks 25 ml: £4.50

Scotch Whiskey

Black Label (12 years) 25 ml: £4.25

Chivas Regal (12 years) 25 ml: £4.00

Bourbon Whiskey

Jack Daniels 25 ml: £4.25

Single Malt

Glenfiddich (12 years) 25 ml: £4.50

Talisker (10 years) 25 ml: £4.25


Old monk 25 ml: £4.25

Bacardi 25 ml: £3.25


Henessy VS: £4.00

Martell VS: £4.15

Remy Martin VSOP: £4.50

White Wine: (By Glass)

Chardonnay: £5.50

Pinot Grigio: £5.25

Red Wine: (By Glass)

Shiraz: £5.50

Merlot: £5.75

Bottle White Wine

Pinot Grigio: £18.50

Chardonnay: £17.75

Sauvignon Blanc: £17.50

Bottle Red Wine

Shiraz: £17.50

Merlot: £18.50

Bottle Rose Wine

Zinfandel: £19.50


Bottle Prosecco: £25.25


Tonic water, Ginger Ale, Soda Water Coke, Diet Coke, Fanta, 7up: £3.00

Still or Sparkling Water 750 ml: £3.00

Cocktails & Mocktails

Whiskey Cocktails

Black Orange

Scotch whisky 50 ml + orange juice + orange bitter + sugar syrup + ice: £9.50

Tennessee District

Tennessee whiskey 50 ml + cranberry juice + lemon juice + ice: £9.50

Vodka Cocktails

Lychee Tini

Vodka 50 ml + lychee juice + lemon juice + ice: £9.50

Gin Cocktails

Popstar Martini

Gin 50ml + popcorn syrup + vanilla syrup+ ice: £9.50

Tequila Cocktails


Tequila 50ml + lemon juice + sugar syrup + ice: £9.50

Rum Cocktails


White rum 50ml + lemon chunks + lemon juice + mint leaves + crushed ice + sugar syrup: £9.50


Dark rum 50ml + lemon juice + cola: £9.50

Beer Cocktails


Beer + tequila 30ml: £9.50

Long Island Ice Tea

Five White Spirits With Cola: £10.50


Virgin Mojito

Mint leaves + lemon chunks + lime juice + sugar syrup+ crushed ice: £7.50

Lychee Ginger Lemonade

Lychee puree + chopped ginger + ginger ale + ice: £7.50

Orange Sunrise

Orange juice + lime juice + grenadine syrup: £7.50

Guava Blast

Guava juice + lime juice + tobasco + pepper powder ice + salt: £7.50

Lemon Ice Tea

Tea liquor + lime juice + sugar syrup+ ice: £7.50

Peach Ice Tea

Tea liquor + peach syrup + lime juice + ice: £7.50