Indo-Chinese cuisine is essentially an Indian interpretation of Chinese food, which combines the deep-fried, spicy flavours Indians love with a Chinese twist, through ingredients like soy sauce and vinegar. Indian Chinese food has its own distinct flavours like Schezwan sauce, which uses dry red chillies as a substitute for Sichuan peppercorns. Hakka Garden at Harrow is all set to usher Indo-Chinese lovers with all its calibre.
Chef Steven Lee
Keeping the multi-cultural diversity of UK in mind, Lee had introduced Indo-Chinese dishes like Hakka Chicken, Crispy Okra Pepper Salt, Tai Pai Paneer, Soya Chilli Fish and lot more.