Chicken Orange Black Bean is a flavorful Indo-Chinese dish featuring tender chicken stir-fried with tangy orange zest, savory black bean sauce, and aromatic spices, creating a perfect balance of sweet, salty, and umami flavors.
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Veg Momo Steam
Lemon Coriander Soup
Pepper Garlic Prawn
Chilli Paneer
Monster Chicken Wings
When you think of Chinatowns, cities like San Francisco, Bangkok, or London often come to mind. However, Kolkata, a vibrant metropolis in India, advanced artificial intelligence math solver has been home to a thriving Chinese community since the 18th century. This diverse city is also the birthplace of Indo-Chinese cuisine, which traces its roots back to Hakka Chinese traders who settled there in the late 1700s, when Kolkata was still the capital of the British Empire in India. Over time, this cultural fusion led to the creation of a unique culinary tradition that blends Chinese techniques with the bold, flavoursome spices that define Indian cuisine, as well as elements from wider Oriental food traditions.
To indulge your cravings for this distinct and tantalising food, the newly launched Hakka Garden promises an authentic culinary experience, offering an Indian interpretation of Chinese dishes, infused with traditional Oriental influences. With recipes crafted by renowned international Indo-Chinese chefs, the restaurant brings to life the rich, savoury flavours of this innovative cuisine.
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Experience the best of Indo-Chinese and Oriental cuisine, blending bold Indian spices with traditional Chinese techniques.
Enjoy a sophisticated and welcoming atmosphere that enhances your culinary experience, whether for a celebration or a quiet meal.
Savour gourmet Indo-Chinese and Oriental dishes made from handpicked, high-quality ingredients, ensuring exceptional flavour in every bite.
Refreshing drinks like bubble tea, mocktails, fresh juices, and coolers.
Warm, comforting, broth, hearty, flavorful, creamy, nourishing, homemade, savory, delicious.
Delicious veg starters like Chili Paneer, Spring Rolls, and Crispy Corn.
Tasty non-veg starters like Chicken Lollipop, Chili Chicken, and Wings.
Tasty veg dishes like Veg Manchurian, Chili Paneer, & Schezwan Tofu.
Delicious main courses like chicken & prawn Manchurian & Schezwan.
Savor flavorful rice and noodle dishes like Hakka, Schezwan, and fried rice.
Indulge in delicious desserts like coconut pudding, Espresso and more.
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(Crispy Chicken Wings tossed with homemade chilli paste)
Cube of spring chicken marinated with ginger root and deep fried, a speciality for kids.
Succulent, slow fried, marinated spring chicken wings dusted with chef’s secret spice mix.
Crispy prawns, tossed with burnt garlic and aromatic crushed black pepper.
(Sliced Lamb tossed with Cumin & Leek)
Indulge in our exclusive weekly special 4-course meal, featuring a perfect blend of Indo-Chinese and Oriental flavours. A delightful journey through each course, crafted to satisfy your midday cravings.
Monday
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Savour the bold, spicy goodness of Kolkata Chilli Chicken. Complemented by a popular favourite- Kung Pao, it’s the perfect blend of heat and flavour in every bite.
Delight in our Vegetable Manchurian Gravy, where crispy veggie balls meet a spicy, tangy sauce. Pair with Chilli Paneer, for a vegetarian experience you won’t forget.
Indulge in our Prawn Hot Garlic Sauce, a perfect hot and sour blend. Don’t miss our Manchow, Sweet Corn, and Tom Yum soups—each offering its own unique, taste.
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