£8.25 / £9.25
£10.25
(Crispy Chicken Wings tossed with homemade chilli paste)
Cube of spring chicken marinated with ginger root and deep fried, a speciality for kids.
£10.25
Succulent, slow fried, marinated spring chicken wings dusted with chef’s secret spice mix.
£10.95
Crispy chicken wontons, topped with delicious, shredded chicken and vegetables in szechuan sauce.
(Fried Prawn with Wasabi Mayo)
£13.25
Crispy prawns, tossed with burnt garlic and aromatic crushed black pepper.
£8.50 / £9.50
£12.50
(Sliced Lamb tossed with Cumin & Leek)
£11.25
Young and tendered squid, tempura fried tossed with fresh slice green chillies.
(All times favourite Spring Roll)
£9.95
(Cube Chicken tossed with Sichuan Pepper)
£11.25
Famous Indo-Chinese style, chicken strips with red chilli flakes, green and red peppers, finished with chef’s special sauce
£11.50
Boneless fried chicken, tossed with fresh green chillies onion and soya sauce, famous dish in Kolkata since 1968
Fried Fish, Sweet Chilli Sauce and Basil)
£9.50
Crispy batter fried fish, tossed with green and red chillies, burnt garlic and crushed aromatic blackpepper.
£13.25
Crispy batter fried prawns, tossed with chopped green chillies, burnt garlic, crushed black pepper and finished with lots of spring onion
£12.50
Lean slice of Lamb tossed with Fresh green chilli, garlic, onion and soya sauce
