Choice of Sauces (Manchurian, Kung Pao, Schezwan, Hunan)
Manchurian
Combination of chopped garlic, onion, ginger, green
chilli, and bit of soya sauce.
Kung Pao
Combination of sweet & spicy tomato garlic sauce with
roasted cashew nuts.
Schezwan
Combination of dry red chilli, red chilli paste, garlic & Sichuan Pepper Corn.
Hunan
Combination of chilli oil, dry red chilli & oyester sauce.
Choice of Sauces (Chilli Basil, Mild Garlic, Hubei, Sweet & Sour, Oyester Chilli )
Chilli Basil
Combination of dark & light soya sauce with green chilli, garlic and fresh basil.
Mild Garlic
It's garlic chopped with stock water.
Hubei
Combination of chopped garlic, fresh red and green chilli and black bean.
Sweet & Sour
All times favourite sweet & sour sauce.
Oyester Chilli
Combination of chopped garlic, ginger, chilli & oyester sauce.
£11.25
(Chicken cooked with Oyster Soya Sauce)
£11.25
(Chicken cooked in Thai Curry Paste, Coconut Milk, Kaffir Lime)
£11.25
Chicken cubes cooked with traditional Chinese black bean, green peppers, red peppers, and onion in a thick gravy sauce. A very good combination with fluffy steamed rice.
(Chicken with Spicy Orange and Black Bean)
£11.25
India’s most famous Indo-Chinese dish, tender boneless chicken cooked with fresh hot green chillies, spring onion, garlic, and soya sauce.
Spring boneless chicken marinated with herbs, cooked with butter and garlic. Served on a hot sizzling platter.
Choice of Sauces (Chilli Soya, Hunan, Manchurian, Hot Garlic).
Chilli Soyа
It is light and dark soya sauce combination with green
chilli garlic.
Hunan
Combination of chopped garlic, onion, ginger, green
chilli, and bit of soya sauce.
Hot Garlic
It's chopped garlic, ginger, onion with red chilli paste.
£12.95
Flash fried slices of fish, cooked with shredded ginger, green chillies, soya, and fresh iceberg lettuce
A year-round popular stew of squid, prawn, fish, bean curd, mushroom and vegetable, crisp bean sprouts and flavoured with oyster sauce.
Choice of Sauces (Hunan, Hubei, Schezwan, Chilli Oyester)
Hunan
Combination of chilli oil, dry red chilli & oyester sauce.
Hubei
Combination of chopped garlic, fresh red and green chilli and black bean.
Schezwan
Combination of dry red chilli, red chilli paste, garlic & Sichuan Pepper Corn.
Chilli Oyester
Combination of chopped garlic, ginger, chilli & oyester sauce.
(Sliced Fish with sweet basil & soya sauce)
Cooked with herbs, broccoli, green and red peppers, served on the hot sizzling platter
£12.95
A robustly semi-dry dish, stir-fried with spring onions, hot green chillies, chopped garlic, and light soya sauce
Mixed seafood of prawn, squid, Tilapia fish cooked in butter, garlic, and crushed black pepper. Served on a hot sizzling platter
£13.50
Sliced lamb with Mahalak oil and soya sauce.
£13.25
Quick stir-fried lamb tossed with crunchy water chestnut, garlic, dry red chilli, and fresh spring onion in soya sauce
£13.25
Gourmet goes Wah Wah over this sliced lamb, quick stir-fried with chopped garlic, green chillies, black bean, onions, and green and red peppers
£13.50
Fresh young okra stir-fried with tender sliced lamb in soya garlic, with a touch of green chillies.
£13.25
Succulent slices of lamb, flash fried with green chillies, shredded ginger, soya sauce, and iceberg lettuce for a perfect finish
A perfect marriage of two strong yet different flavours: lamb with fresh mushrooms, tender bamboo shoots, and oyster sauce
Sliced lamb marinated with herbs, cooked with butter & garlic, with broccoli, mushrooms, and shredded green and red capsicums, served on a hot sizzling platter
