£8.99 / £9.99 / £11.49
(Includes Shrimps and Chicken)
Rice cooked Cantonese style with chicken & prawn
£8.99 / £9.99 / £11.49
Buckwheat Soba Noodles with Kikkoman Soya.
£12.95 / £13.95
Twisted version of American chop suey created by chef Steven Lee. Shredded vegetable and chicken in Szechuan spicy sauce on the bed of crispy noodle with fried egg, truly a Bombay style.
Traditional Hakka style of quick stir-fried noodle with mixed shredded vegetables or chicken.
£9.25 / £10.25
Stir-fried rice noodle with shredded vegetable or chicken, flavoured with our chef’s special Singapore curry paste.
Noodles cooked Cantonese style with Veg / Chicken / Prawn.
£8.99 / £9.99 / £11.49
Rice cooked Cantonese style with Veg / Chicken / Prawn
£8.99 / £9.99 / £11.49
Yet another must-have on any Indo-Chinese restaurant menu in India. Sweet and sour shredded vegetable and chicken on the bed of crispy noodle topped with a fried egg Bombay style.
£12.75 / £13.75
Shredded veg or chicken cooked in chilli, garlic, soya sauce and coriander on the bed of wok fried noodle, also well known as wet noodle
Noodle cooked with garlic, butter, herbs and vegetables or chicken, served on the sizzling platter.
£9.75 / £10.25
Stir-fried noodle in spicy Szechuan sauce with shredded veg or chicken.
Noodles cooked Cantonese style with chicken & prawn.
