(Potato chips marinated with spice garnish on mayonnaise)
(All time favourite Spring Roll)
Crispy batter fried florets of cauliflower, tossed with fried slices of fresh green chillies.
Light batter fried okra, tossed with crushed black pepper, fresh chillies and Fried Garlic.
Mix veg tempura, tossed with chopped onion, chillies, garlic and pepper salt.
Famous Indo-Chinese style, small finger panner with red chilli flakes, green and red peppers, finished with chef’s special sauce.
Crispy fried tofu, tossed with fresh chillies, garlic and aromatic black pepper.
(Golden Corn tossed with pepper, chilli, onion)
(Crispy Lotus Root sprinkled with oriental spices)
A combination of Asian and oriental spices and ingredients – cottage cheese with black pepper & chilli.
(a) Garlic chilli (b) Pepper chilli (c) Kung Pao style
A wonderful Indian creation of mixed vegetable fritters, fried and topped with a robust ginger, Garlic chillies, chopped onion, coriander and soya sauce.
Crispy vegetable wanton, topped with delicious shredded vegetable in Szechuan sauce.
Small finger cut paneer. Cooked with green and red capsicum, chillies, garlic and soya sauce.